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Picnic Corn Salad
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Description
Corn side dish that you can toss with greens for a salad or just use as a relish over chicken.
Ingredients
- 3 cups Corn Kernels
- 2 cups Grape Tomatoes, Halved
- 2 stalks Celery, Chopped
- ⅓ cups Red Onion, Chopped
- ⅓ cups Green Pepper, Chopped
- ¼ cups Olive Oil
- 3 Tablespoons Balsamic Vinegar
- ¼ teaspoons Salt
- ¼ teaspoons Cracked Black Pepper
- 4 cups Lettuce/assorted Greens
Preparation
Combine first 5 ingredients in a large bowl; toss gently.
In a separate bowl, combine oil and next 3 ingredients, stirring with a whisk. Drizzle over corn mixture; stir gently. Add lettuce, toss gently to coat.
This is a delicious mobile side salad. Make the corn mixture, then add lettuce on top; cover, then toss just before serving to keep the salad crisp.
I usually double the dressing to have extra to pour on top – it’s that good. I add diced avocado for a little something extra.
Enjoy!
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