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Carolina Cole Slaw
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Description
If you like vinegar-based cole slaw, this is a winner. Beware: use a LARGE bowl or you’ll be making a bunch of them dirty along the way.
Ingredients
- ½ cups Distilled White Vinegar
- 6 Tablespoons White Sugar
- 6 Tablespoons Vegetable Oil
- 2-½ teaspoons Dry Mustard
- 1 teaspoon Celery Seeds
- Salt And Pepper
- 1 whole Medium Cabbage (about 1 1/4 Pounds), Thinly Sliced
- 1 whole Large Onion, Thinly Sliced
- 1 whole Large Grated Carrot
Preparation
Combine vinegar, sugar, oil, mustard and celery seeds in non-aluminum medium saucepan. Stir over medium heat until sugar dissolves and dressing comes to a boil. Remove from heat. Season with salt and pepper. Cool completely.
Combine cabbage, onion and carrot in a large bowl. Add dressing; toss to coat. Cover; refrigerate until cold, tossing occasionally, at least 2 hours. (This can be made 1 day ahead. Cover; keep refrigerated.)
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