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Cantaloupe and Cucumber Pasta Salad

by on July 18, 2011 in Pasta Salads, Salads July 18, 2011 Pasta SaladsSalads
See post on Savannah’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This is a great spring/summer salad and is wonderful served with baked chicken. If you do not like sweet onion salad dressing, use poppy seed dressing.

Ingredients

  • ½ whole Cantaloupe, Cubed
  • 2 whole Cucumbers, Peeled And Cubed
  • 2 Tablespoons Fresh Chopped Parsley
  • 2 whole Celery Stalks Minced
  • 1 Tablespoon Fresh Chopped Dill
  • 1 whole Sweet Onion, Finely Chopped
  • 16 ounces, weight Small Shell Pasta, Cooked Al Dente
  • ½ cups Vidalia Onion Vinegarette Salad Dressing
  • Salt And Pepper, to taste

Preparation

Combine all ingredients in a large bowl, salt and pepper to taste, and allow to rest for a few hours before serving.

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Thisgrandmascookin on 11.2.2011

This sounds wonderful and a great new way to use up my overabundent cantalope. Thanks for sharing ;)

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Cayla on 3.25.2012

Served this with grilled chicken and stewed veggies for dinner this evening and it was really good! I used whole wheat pasta shells and calorie-free sweet onion dressing for an added nutritional boost. Will definitely make again :)

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