The Pioneer Woman Tasty Kitchen
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Cranberry Pecan Salad

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

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Level: Easy

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Description

Fresh mixed greens laced with blue cheese and pecans.

Ingredients

  • 4 cups Mixed Greens
  • 2 cups Baby Spinach
  • ½ cups Dried Cranberries
  • ½ cups Blue Cheese
  • ¼ cups Pecans
  • High Quality Balsamic Vinegar Or Your Favorite Dressing, To Taste

Preparation

Toss all ingredients (except dressing) together in a large bowl. If desired, drizzle with your favorite high-quality balsamic vinegar in lieu of dressing.

16 Comments

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nicollb on 2.28.2011

I make a variation with sliced strawberries (frozen on a bag work fine) and feta cheese. Yum! But the magic is good raspberry vinaigrette dressing.

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Vikki on 2.25.2011

This looks so good…I wish I had all of the ingredients to make it right now!

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Kimby on 2.22.2011

Oops, make that Ree’s Creamy Chicken Spaghetti Casserole!

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Kimby on 2.22.2011

This would go well with your Creamy Chicken Spaghetti Casserole and some warm crusty bread. And a glass of Chardonnay. And butter. Always butter.

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Kimmy on 2.20.2011

I’ve been making this salad for years. I use a Spring Mix and I always toast the Pecans….and it really calls for a sweet dressing to go with it.

4 Reviews

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Kelly on 7.18.2017

Really easy to throw together, and delicious!!

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Kimby on 2.24.2011

Half the fun of this website is trying out “OPR” (other people’s recipes!) Thanks for submitting this classic, tried & true salad — great combination of flavor, crunch and sweetness.

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kimberlyl on 2.15.2011

This is so great! I made mine with Feta but it was still amazing! Thanks for a great and easy salad that my family loves!

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tiki on 1.26.2011

This is excellent.. Would not change a thing. Going to be a favorite salad from now on. Thanks!

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