The Pioneer Woman Tasty Kitchen
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Greek Turkey Burgers

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Level: Easy

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Description

Delicious turkey burger with kalamata onions, sun dried tomatoes and oregano mixed in with ground turkey.

Ingredients

  • 1 pound Ground Turkey Breast, Lean
  • ½ cups Crumbled Feta Cheese
  • ⅓ cups Finely Chopped Sun-dried Tomatoes, Packed In Oil
  • ¼ cups Chopped Kalamata Olives
  • 2 teaspoons Dried Oregano
  • 1 whole Egg
  • 4 pieces Lettuce And Tomato, Optional
  • 4 whole English Muffins Or Wheat Rolls (optional)

Preparation

In a mixing bowl, combine all ingredients for turkey burgers (turkey, feta, sun-dried tomatoes, olives, oregano, egg). Let refrigerate for 30 minutes.

Using your (clean) hands, form turkey burgers into four patties, about three inches in diameter and one inch thick.

On a hot grill pan or skillet, spray cooking spray and cook for six minutes per side or until turkey is cooked to 160 degrees F when measured with a meat thermometer.

Serve burgers with lettuce and tomato, if desired, on a whole wheat roll or English muffin.

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