Greek Turkey Burgers

In a mixing bowl, combine all ingredients for turkey burgers (turkey, feta, sun-dried tomatoes, olives, oregano, egg). Let refrigerate for 30 minutes.

Using your (clean) hands, form turkey burgers into four patties, about three inches in diameter and one inch thick.

On a hot grill pan or skillet, spray cooking spray and cook for six minutes per side or until turkey is cooked to 160 degrees F when measured with a meat thermometer.

Serve burgers with lettuce and tomato, if desired, on a whole wheat roll or English muffin.