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Greek Turkey Burgers
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Description
Delicious turkey burger with kalamata onions, sun dried tomatoes and oregano mixed in with ground turkey.
Ingredients
- 1 pound Ground Turkey Breast, Lean
- ½ cups Crumbled Feta Cheese
- ⅓ cups Finely Chopped Sun-dried Tomatoes, Packed In Oil
- ¼ cups Chopped Kalamata Olives
- 2 teaspoons Dried Oregano
- 1 whole Egg
- 4 pieces Lettuce And Tomato, Optional
- 4 whole English Muffins Or Wheat Rolls (optional)
Preparation
In a mixing bowl, combine all ingredients for turkey burgers (turkey, feta, sun-dried tomatoes, olives, oregano, egg). Let refrigerate for 30 minutes.
Using your (clean) hands, form turkey burgers into four patties, about three inches in diameter and one inch thick.
On a hot grill pan or skillet, spray cooking spray and cook for six minutes per side or until turkey is cooked to 160 degrees F when measured with a meat thermometer.
Serve burgers with lettuce and tomato, if desired, on a whole wheat roll or English muffin.
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