Brazilian Cheese Bread or Pao de Queijo was one of the most interesting recipes I’ve made in a while. First, it’s naturally gluten-free. And second, it didn’t require any kneading or rising time. And it was very cheesy and chewy, a fun take on the dinner roll! When I saw this recipe by Jill […]
I love soup, but for some reason it’s one of those dishes that I never make at home. I don’t know why, maybe it’s because I live in a house of boys … and bigger boys. Meals usually consist of manly food, like burgers, roast, and steak. If I put a bowl of soup […]
I don’t know about you, but it’s finally winter in my neck of the woods. It’s cold. I’m hungry. And I’m ready to hibernate. I could live off soups year round, and find that nothing is more satisfying that a big bowl of stew (or two) followed by a few cookies. Maybe some bread. […]
Creamy, smooth custard contrasted with intense, spicy flavors. Today, I bring you these lovely Chai Pots de Creme, shared by Stacey (butterbean). I’ll not lie. The ingredient list contains a few specialty items. And the process is a bit time-consuming. But these little custards are very much worth it. So rich and full of flavor; […]
Are you like me and have this forever growing “recipe bucket-list”? Things like homemade fruit leathers, giant cinnamon rolls have snuck their way onto my mile long list, but on the very tippy-top of that long list was to make my own ricotta cheese. It was when I saw Megan’s recipe for Lemon Basil […]
It’s that time of year when I’m inspired to make as many homemade things as I can. I think it’s the cold weather that makes me want to hibernate and cook up a storm. This Irish Cream recipe from ILikeToCook22 is sublime. It has little bits of espresso grinds and chocolate and an amazing […]
Hi. My name is Gaby and I have a serious avocado addiction. It’s actually not really an addiction—it’s more like an obsession. Is that the same thing? Well, it doesn’t really matter to me because I just flat out love avocados. Being an Arizona girl, I grew up eating avocados every single day. After […]
This recipe from John of Patio Daddio BBQ mixes the saltiness of thick cut bacon and the brightness of fresh thyme with the sweetness of onions slowly caramelized in apple cider, sherry vinegar and brown sugar. The beauty of this recipe is that it can take on many forms. I served it on toasted baguette pieces with melted brie, while John suggests pairing it with goat cheese or mixing it into a bowl of grilled brussels sprouts. Really, you can’t go wrong any way you choose to serve this wonderful mixture.
