When I saw this recipe from TK member The Church Cook, I thought I was buying into a lemon-flavored shortbread cookie experience. Oh no, my friends–these Meyer Lemon Ricotta Cookies were better than a typical shortbread cookie—times four hundred thousand. These cookies are soft and pillowy; they walk the the line—perfectly—between tart and sweet. […]
Last month a group of our old friends, as well as a few new friends, started a Supper Club. It’s going to be a great way for us to visit with friends we’d never see otherwise. Schedules these days are hectic and we’re finding being intentional about our time with friends is important. This […]
Oh boy. You’re in for a real treat. Bacon. Cheddar cheese. Fresh chives. Heavy cream. Today’s recipe (brought to us by Tasty Kitchen member Schnoodle Soup via King Arthur Flour) is comfort food with a hint of sophisticated flare. I was expecting these scones to be good; perhaps great. But they are more than that—they’re simply scrumptious. […]
These Zesty Brussels Sprouts from Spontaneous Hausfrau were divine. They were crispy on the outside and the dressing gave them a special sort of tang. To make them, you will need: olive oil, Worcestershire sauce, balsamic vinegar, agave, mustard, parsley, and my friend the Brussels sprout. Start by […]
Hot dogs are a favorite at our house. Just thinking of a juicy hot dog loaded with every topping imaginable has my mouth watering. I do not, however, love hot dog buns. Until now. In the past, I’ve always pulled off the majority of the bun, not really wanting to sully my delicious dog […]
A bit of history in a recipe’s headnote always catches my eye. So when I stumbled upon Kathy Marie’s recipe for Sander’s Hot Fudge Sauce, a recipe passed down by her 82 year-old mother-in-law who grew up in Detroit, I figured it had t be great. Her mother-in-law recalled what a treat it was […]
If I ask my (almost) 5-year-old what cooking show she wants to watch with Mom, she always says, “Pioneer Woman!” She adores Ree’s show! After one recent episode where Ree made soup in bread bowls, my little girl was obsessed with the idea of eating her bowl when she finished her soup. (It IS […]
I love salads, but sometimes I get in a salad rut. I tend to make the same old salads, which can get boring. I was looking for some salad inspiration on Tasty Kitchen and came across Bev Weidner’s Spinach and Edamame Salad. Spinach salads are my favorite and this one is loaded with nutritious and […]
