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Parmesan Polenta with Tomatoes and Prosciutto

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March 5, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Parmesan Polenta with Tomatoes and Prosciutto. Guest post by Georgia Pellegrini, recipe submitted by TK member Melanie of A Beautiful Bite.

  My latest delicious discovery comes from the talented Melanie Feehan: luscious-looking Parmesan Polenta with Tomatoes and Prosciutto. It’s a quick and easy dish that provides the fresh comfort that we all love.       For the polenta, you’ll need water, salt, quick-cooking polenta, grated Parmesan cheese, milk, heavy cream, black pepper to taste. […]

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Bourbon and Biscoff Milkshakes

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March 3, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Biscoff and Bourbon Milkshake. Guest post by Megan Keno of Country Cleaver, recipe submitted by TK member Erika of Southern Souffle.

We’re so thrilled to welcome Megan, also known as Country Cleaver—the mastermind behind many scrumptious recipes seen on Tasty Kitchen. She’s as talented as she is sweet and charming. Megan starts our week off with this simple yet deadly treat from Tasty Kitchen member Erika of Southern Souffle. Welcome, Megan and thank you for the […]

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Coconut Curried Sweet Potato Soup

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February 25, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Coconut Curried Sweet Potato Soup. Guest post by Dara Michalski of Cookin' Canuck, recipe submitted by TK member Jenna of Eat, Live, Run

This is the perfect remedy for those cold weather blues. The curry flavors add a depth to this soup, balancing the sweetness of the sweet potato perfectly. It’s made with coconut milk rather than cream, so it’s vegan to boot.

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Garden Vegetable Ragu

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February 5, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Garden Vegetable Ragu. Guest post by Georgia Pellegrini, recipe submitted by TK member Laurie McNamara of Simply Scratch.

There’s nothing like ending a hard day of work with a healthy dish your family will surely find irresistible. This Garden Vegetable Ragu from TK member Laurie is especially perfect for a hearty yet meatless. They’ll never guess it’s actually (gasp!) good for them!       To make it, you will need: olive oil, […]

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Orzo with Kale and Roasted Tomatoes

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February 3, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Orzo with Kale and Roasted Tomatoes. Guest post by Georgia Pellegrini, recipe submitted by TK member Lindsay of FunnyLove.

In a season filled with hearty stews, warm baked goods, and rich sauces, we found this Orzo with Kale and Roasted Tomatoes from TK member Lindsay to be refreshing and light while still being festive for the cold months. This recipe is quick with flavors that, although simple, will knock those winter socks off. And […]

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Sticky Lime Chicken Wings

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January 29, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Sticky Lime Chicken Wings. Guest post by Georgia Pellegrini, recipe submitted by TK member Mike of Verses from My Kitchen.

The only thing Texans love more than game day is an irresistible game day wing! This week, our love for all things tailgate inspired us to test out these Sticky Lime Chicken Wings provided by TK member Mike.       Here’s what you’ll need: 3 pounds chicken wings (3 pounds should be roughly 25 […]

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Chicken Alfredo Garlic Bread Pizza

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January 27, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Chicken Alfredo Garlic Bread Pizza. Guest post by Faith Gorsky of An Edible Mosaic, recipe submitted by TK member Jennifer of Mother Thyme.

  Tasty Kitchen member Jennifer is the mastermind behind the brilliant idea that is Chicken Alfredo Garlic Bread Pizza. Did you hear that? Chicken Alfredo. Garlic Bread. Pizza. All rolled into one! Those are three pretty fantastic reasons to make this recipe. This is perfect as an appetizer, party finger food, or even a weeknight […]

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Pumpkin Enchiladas

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January 22, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Pumpkin Enchiladas. Guest post by Dara Michalski of Cookin' Canuck, recipe submitted by TK member Ann of How Crazy Cooks.

  Nothing says “comfort food” quite like pumpkin. While you just can’t beat a creamy pumpkin pie or a batch of pumpkin scones, this tasty squash works just as well in savory dishes. Chicken enchiladas are always a cause for excitement in my house and this healthy Pumpkin Enchiladas version by Tasty Kitchen member Ann, […]