The Pioneer Woman Tasty Kitchen
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Dark Chocolate Dipped Gingerbread Cookies

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Level: Easy

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Description

These Dark Chocolate Dipped Gingerbread Cookies are soft, sweet and made in one bowl!

Ingredients

  • 1 package (17 1/2 Oz. Size) Krusteaz Gingerbread Cookie Mix
  • 1  Egg
  • ½ cups Unsalted Butter, Softened
  • ¾ cups Dark Chocolate Melting Wafers Or Dark Chocolate Chips
  • Holiday Sprinkles For Topping, If Desired

Preparation

Preheat oven to 350ºF. Line a large baking pan with parchment paper or grease with non-stick cooking spray.

In a medium bowl, add cookie mix, egg, and butter. Stir and/or use hands to knead until mixture forms a dough, which may take several minutes.

Drop 1 rounded tablespoonful of dough onto prepared pan and spread cookies 2 inches apart. Repeat with remaining dough.

Bake for 10–12 minutes, or until edges of cookies are browned. Remove from oven and let cool for 5 minutes, then remove to a wire rack to cool completely.

Once cookies are completely cooled, add dark chocolate wafers/chips to a small bowl. Microwave on medium power for about 2 minutes to melt, stirring every 15 seconds so it doesn’t burn.

Working one cookie at a time, dip halfway into chocolate and then place onto parchment paper to set.
Sprinkle tops of chocolate with holiday sprinkles. Enjoy!

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