by The Church Cook (Kay Heritage) and filed in Condiments
Garlic pickles in a snap.
by Tanya Schroeder and filed in Desserts
A unique twist to your classic S’More!
by Joanna Meyer and filed in Main Courses
Shrimp with Honey Jalapeño Sauce is a lightly battered tempura shrimp that is paired with a drizzle of honey infused with garlic, onion and spicy jalapeños. Sweet, spicy, delightful.
by CarolinaHeartStrings and filed in Main Courses, Sandwiches
We love shrimp at Carolina HeartStrings and Alessa and I both decided to create a wonderful sandwich using this favorite. Alessa makes a shrimp and pimento cheese sandwich that looks so yummy, it inspired me to pull the shrimp out of the freezer and whip up a quick tasty treat for lunch. This would be wonderful on a bed of lettuce or spinach if you were trying to cut down on carbs but I used a low fat whole wheat pita pocket.
by kmkrueb and filed in Cookies, Desserts
Delicious oatmeal brownie drop cookies are easy to pop in your mouth.
by Stephie @ Eat Your Heart Out and filed in Main Courses, Poultry
An easy one-skillet take on Chicken with 40 Cloves.
by Inside BruCrew Life and filed in Cupcakes, Desserts
Vanilla cupcakes jazzed up with a golden Oreo cookie in the bottom and topped with vanilla cookies and cream buttercream.
by Molly Kumar and filed in Appetizers, Cold Dips
Cold Lentil Dip, served as a snack with sandwiches or chips.
by Molly Kumar and filed in Appetizers, Cold Dips
Fresh, tangy and easy mango coriander chutney. It’s great to serve with snacks. Can be pre-made and stored for a week in fridge.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!