by elanaspantry and filed in Desserts, Pies
Paleo Pie Crust made with four ingredients: almond flour, salt, coconut oil, and egg. This crust can cradle fruit or creamy pie filling.
by Laura Machell and filed in Cupcakes, Desserts
This is my favorite strawberry cake recipe. It’s so fluffy and full of delicious strawberry flavor!
by Taylor and filed in Breads, Cornbreads
A sweet, moist cornbread. This is the perfect accompaniment for chili.
by Kari Lindsay and filed in Breads, Quick Breads
This Low Fat Banana, Date & Nut Bread may be low on fat, but it’s not low on flavor! It’s perfect to enjoy with that morning tea or coffee. This recipe makes two loaves, one to eat now, and one to put in the freezer to enjoy later.
by Holly Kirby and filed in Main Courses, Pasta
I can honestly say this fresh pasta recipe works every time. It rolls out beautifully, tastes great, doesn’t blow up in the water, doesn’t break when you make ravioli and the dough can be made ahead and kept in the refrigerator!
I make pasta a lot, mostly ravioli. I make a bunch and freeze them and it makes getting dinner on the table so easy! Feel free to substitute spinach, basil, chard or kale … but ramps are in season!
by farmerswife518 and filed in Condiments
Even 87 year old Grandmas have tricks up their sleeve! After trying this jam for the first time and loving the “fresh” strawberry taste and perfect hint of rhubarb, I was in for a big surprise when she let me in on her secret ingredient!
by Teresa (SassySuburbanite.com) and filed in Creamy Soups, Soups
Creamy and tasty, but without the cream!
by Anita at Hungry Couple and filed in Cocktails, Drinks
A fun twist on the traditional Cosmopolitan cocktail with the addition of sweet elderflower liqueur and a touch of maraschino cherry juice.
by Jen @ Peanut Butter and Peppers and filed in Cookies, Desserts
A sweet, healthy, gluten-free peanut butter cookie with little chunks of chocolate and made with chickpeas.
by Daphne @ VeggieStyle with Daphne and filed in Bean Salads, Salads
Vegan salad with curry coated cannellini beans.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!