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Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Cherry Almond Quinoa Granola
A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Flourless Chocolate Chip Chickpea Blondies with Sea Salt
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
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A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Recent Recipes
Paleo Pie Crust
by elanaspantry and filed in Desserts, Pies
Paleo Pie Crust made with four ingredients: almond flour, salt, coconut oil, and egg. This crust can cradle fruit or creamy pie filling.
Strawberry Cupcakes
by Laura Machell and filed in Cupcakes, Desserts
This is my favorite strawberry cake recipe. It’s so fluffy and full of delicious strawberry flavor!
Cornbread
by Taylor and filed in Breads, Cornbreads
A sweet, moist cornbread. This is the perfect accompaniment for chili.
Low-Fat Banana, Date & Nut Bread
by Kari Lindsay and filed in Breads, Quick Breads
This Low Fat Banana, Date & Nut Bread may be low on fat, but it’s not low on flavor! It’s perfect to enjoy with that morning tea or coffee. This recipe makes two loaves, one to eat now, and one to put in the freezer to enjoy later.
Eggless Fresh Ramp Pasta
by Holly Kirby and filed in Main Courses, Pasta
I can honestly say this fresh pasta recipe works every time. It rolls out beautifully, tastes great, doesn’t blow up in the water, doesn’t break when you make ravioli and the dough can be made ahead and kept in the refrigerator!
I make pasta a lot, mostly ravioli. I make a bunch and freeze them and it makes getting dinner on the table so easy! Feel free to substitute spinach, basil, chard or kale … but ramps are in season!
Grandma Zella’s Magical Strawberry Rhubarb Jam
by farmerswife518 and filed in Condiments
Even 87 year old Grandmas have tricks up their sleeve! After trying this jam for the first time and loving the “fresh” strawberry taste and perfect hint of rhubarb, I was in for a big surprise when she let me in on her secret ingredient!
Cauliflower Parmesan Soup
by Teresa (SassySuburbanite.com) and filed in Creamy Soups, Soups
Creamy and tasty, but without the cream!
The French Cosmo
by Anita at Hungry Couple and filed in Cocktails, Drinks
A fun twist on the traditional Cosmopolitan cocktail with the addition of sweet elderflower liqueur and a touch of maraschino cherry juice.
Beany Weany PB Chocolate Chip Cookies
by Jen @ Peanut Butter and Peppers and filed in Cookies, Desserts
A sweet, healthy, gluten-free peanut butter cookie with little chunks of chocolate and made with chickpeas.
Crunchy Curry Salad
by Daphne @ VeggieStyle with Daphne and filed in Bean Salads, Salads
Vegan salad with curry coated cannellini beans.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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