4 Reviews
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Jess on 12.7.2012
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This was a delicious addition to our dinner table- my husband and I both loved it. I added an extra clove of garlic, and kept the rest as-is. Thanks for such a fun recipe, Rebeccca!
purduepharmgirl on 9.10.2012
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I really liked this bread in concept, but my hubby and I did not enjoy it with extra sharp cheddar. I’m going to try it again, using cojack or mozz instead.
luvmychaos on 9.7.2012
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Very nummy! Next time I’m going to try it with a sourdough,I like bite in my bread! The kiddies couldn’t dig in straightaway because of the molten cheesiness but once they could pull off a hunk they loved it too.
lorihaase on 8.31.2012
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I made this bread for a family picnic and it was a big hit! Planning on making another this weekend.
2 Comments
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Melody Khensovan on 12.4.2012
This sounds AMAZING. I’m definitely making it this weekend.
Nicole Nared-Washington on 8.31.2012
Good idea!