You must be logged in to post a review.
Jess on 12.7.2012
This was a delicious addition to our dinner table- my husband and I both loved it. I added an extra clove of garlic, and kept the rest as-is. Thanks for such a fun recipe, Rebeccca!
purduepharmgirl on 9.10.2012
I really liked this bread in concept, but my hubby and I did not enjoy it with extra sharp cheddar. I’m going to try it again, using cojack or mozz instead.
luvmychaos on 9.7.2012
Very nummy! Next time I’m going to try it with a sourdough,I like bite in my bread! The kiddies couldn’t dig in straightaway because of the molten cheesiness but once they could pull off a hunk they loved it too.
lorihaase on 8.31.2012
I made this bread for a family picnic and it was a big hit! Planning on making another this weekend.
Leave a Comment
You must be logged in to post a comment.
Melody Khensovan on 12.4.2012
This sounds AMAZING. I’m definitely making it this weekend.
Nicole Nared-Washington on 8.31.2012