No Reviews
You must be logged in to post a review.
Warm Spinach, Mushroom, & Feta Salad
x
Print Options
Description
A warm wilted spinach salad, topped with caramelized mushrooms, salty feta, and crispy bacon!
Ingredients
- Olive Oil
- 3 slices Diced Bacon
- 12 ounces, weight Quartered Button Mushrooms
- ½ Medium Red Onion, Sliced
- Salt And Pepper
- 5 ounces, weight Baby Spinach
- ⅓ cups Crumbled Feta Cheese
- ½ Lemon, Juiced
Preparation
Add a tiny drizzle of olive oil to a skillet over medium heat. Add in bacon and sizzle it up until it’s nice and golden and crispy. Remove the bacon bits with a slotted spoon, reserving the bacon oil in the skillet.
Add in the mushrooms and onions and sprinkle with salt and pepper. Sauté until caramelized. Add in baby spinach and sauté until just wilted. Transfer to a serving dish.
Top with feta crumbles and finish with a drizzle of olive oil and lemon juice.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Strawberry, Pine Nut, Feta Salad with Balsamic Dressing
by Lori Kemph | Mutt & Chops in
Salads
by Lori Kemph | Mutt & Chops in
Salads
Fresh strawberry, pine nut, feta salad with balsamic dressing. Creamy dressing...
Prep: Cook:
Serves: 6 Level: Easy
Classic 7 Layer Salad
by Chanda | My Farmhouse Table in
Salads
by Chanda | My Farmhouse Table in
Salads
An easy and traditional salad for potlucks, holidays, and family parties....
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.