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I love potatoes and bacon. This is a great combination of both of them.
Clean and cut potatoes into 1-inch cubes. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain and set aside. Place bacon in a large, deep skillet. Cook over medium high heat when it is halfway cooked. Add onion and cook until onion is golden brown and bacon is crispy. Remove from heat and add potatoes to the bacon, drippings and onion, and set aside.
In a small bowl, whisk together the vinegar, mustard, sugar, salt, celery seed, and pepper. Pour over the warm potatoes, onion and bacon. Toss lightly and transfer to a serving platter or bowl. Garnish with fresh parsley. Serve warm.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!