The Pioneer Woman Tasty Kitchen
Profile Photo

Warm Asparagus Salad with Roasted Tomato Vinaigrette

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A simple salad bursting with flavor!

Ingredients

  • 2-½ cups Grape Tomatoes
  • 3 Tablespoons Olive Oil, Divided
  • Salt And Pepper
  • 2 Tablespoons Dijon Mustard
  • 2 Tablespoons Red Wine Vinegar
  • 3 teaspoons Honey
  • ½ cups Olive Oil
  • 1 pound Fresh Asparagus, Woody Ends Removed
  • ¼ cups Toasted Pine Nuts
  • 2 whole Large Eggs
  • Shaved Parmesan For Garnish

Preparation

Preheat oven to 325 F.

In a large bowl, toss the tomatoes with 2 tablespoons of the olive oil, salt and pepper. Spread the tomatoes in an even layer on a rimmed baking sheet that you’ve lined with parchment and bake for approximately 2 to 2 1/2 hours or until the tomatoes are roasted and beginning to brown. Remove pan from oven and let tomatoes cool slightly.

In a blender or in the bowl of a food processor, combine the tomatoes, mustard, vinegar and honey until well blended. Slowly add the 1/2 cup of olive oil and puree until smooth. Season with salt and pepper. Store in an airtight container in the refrigerator until ready to use.

In a small saute pan, heat the remaining 1 tablespoon of olive oil over medium-high heat and saute the asparagus until bright green but still crisp, approximately 3-4 minutes. Transfer to two salad plates and top each with half of the pine nuts. Dress each salad with two tablespoons of vinaigrette and set aside.

In a separate frying pan coated with cooking spray, over medium heat, fry each egg to the desired degree of done-ness (I like mine with a runny yolk) and top each salad with an egg.

Sprinkle with Parmesan and season with salt and pepper. Serve immediately.

Leftover dressing can be refrigerated in an airtight container for up to 5 days.

One Comment

You must be logged in to post a comment.

Profile photo of In Good Flavor

In Good Flavor on 2.15.2014

I love this. Looks so good!

No Reviews

You must be logged in to post a review.

Related Recipes

Cold Sesame Noodle Salad
Profile Photo by FunnyLoveLindsay in Salads
For the "why is there not enough sauce for all this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spiralized Beet Salad with Turnips, Pesto and Fried Eggs
Profile Photo by Taylor Kiser in Salads
This salad is made with turnip and beet noodles, fresh pesto...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Shredded Carrot and Wild Rice Salad
Profile Photo by Krista Teigen in Salads
A vibrant blend of carrots, wild rice, feta, raisins, and walnuts...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Summer Squash Ribbon Salad
Profile Photo by DishItGirl Dina in Salads
This is a great summer side dish. It is easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Purple Cabbage and Pecan Salad
Profile Photo by Tiffany Brande in Salads
Bright Asian salad with a light, sweet sesame dressing.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy