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Sparkling Fruit Salad with Champagne Mimosa Dressing

by on April 20, 2017 in Breakfast April 20, 2017 Breakfast
See post on Kellie Hemmerly - The Suburban Soapbox’s site!
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Level: Easy

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Description

Fresh fruit tossed with a sparkling mimosa dressing, perfect for spring and summer!

Ingredients

  • 1 whole Mango, Peeled, Seeded And Diced
  • ½  Pineapple, Peeled, Cored And Diced
  • 1-½ cup Sliced Strawberries
  • 1 cup Blueberries
  • 1 cup Blackberries
  • 1 cup Raspberries
  • 3  Kiwi, Peeled And Sliced
  • 3 Tablespoons Fresh Chopped Mint
  • 1 cup Orange Juice
  • ¾ cups Champagne
  • 2 Tablespoons Honey
  • 1 Tablespoon Cointreau (optional)

Preparation

Place mango, pineapple, strawberries, blueberries, blackberries, raspberries, kiwi and mint in a large bowl. Carefully toss to combine, being careful not to break up the berries. Set aside.

In a medium bowl, whisk orange juice, champagne, honey and cointreau (if using) to combine. Right before serving, pour the dressing over the salad and toss gently to coat.

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