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Tuna Pasta Salad
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Description
I truly love a good pasta salad. I like that there are so many different ways you can make a pasta salad and so many different things that seem to go well in one. You can do different dressing, different veggies, add different meats (or no meat). This recipe was adapted from Rao’s Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends cookbook.
Ingredients
- 1 pound Rotelle Or Elbow Pasta, Cooked And Cooled
- 3 cans (5 Oz. Size) Tuna Fish (packed In Olive Oil), Undrained
- 1 cup Chopped Onion
- 2 Tablespoons Capers, Drained
- ¼ cups Sun-dried Tomatoes
- 1-½ cup Black Olives, Pitted And Chopped
- 1 whole Red Bell Pepper, Seeded And Chopped
- ½ cups Extra Virgin Olive Oil
- 1 whole Lemon, Juiced
- ½ teaspoons Salt
- Pepper To Taste
Preparation
Put the cooked pasta in a large mixing bowl.
Add the tuna with its oil, the onion, capers, tomatoes, olives, peppers, olive oil, lemon juice, and salt and pepper and toss to combine all ingredients. Serve at room temperature or cold.
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