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This bean salad is the perfect dish to make when it’s hot outside for its clean and refreshing properties. It doesn’t lack flavor either! Champagne vinegar and a little garlic bring acidity and sharpness to this colorful creation. Eat it on its own or serve it with a fresh baguette, it’s also a great salad to bring to potlucks and barbecues!
Put all the ingredients (except salt and pepper) in a bowl and toss well. Season well with salt and pepper. Refrigerate until you are ready to serve.
Taste the salad again before serving it if it’s going to be in the fridge for a while. It may need more seasoning.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!