No Reviews
You must be logged in to post a review.
The Best Salad Ever!
x
Print Options
Description
Toasted pecans, goat cheese and crisp pears? Yes, please!
Ingredients
- 2-½ cups Red Leaf Lettuce
- ½ Tablespoons Butter
- 1 Tablespoon Honey Or Agave Nectar
- 4 Tablespoons Chopped Pecans
- ½ Medium Pear
- 4 Tablespoons Goat Cheese
- Balsamic Vinaigrette
Preparation
Tear or chop the lettuce into small pieces and divide evenly into 2 bowls.
Melt butter and honey or agave nectar over medium heat and add pecans. Lightly toast, about 5 minutes. Watch closely for burning.
Peel a pear and then very thinly slice 12 slices with a vegetable peeler. Add pear, toasted pecans, and crumbled goat cheese to salad.
Drizzle lightly with balsamic vinaigrette, and enjoy!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Strawberry, Pine Nut, Feta Salad with Balsamic Dressing
by Lori Kemph | Mutt & Chops in
Salads
by Lori Kemph | Mutt & Chops in
Salads
Fresh strawberry, pine nut, feta salad with balsamic dressing. Creamy dressing...
Prep: Cook:
Serves: 6 Level: Easy
Classic 7 Layer Salad
by Chanda | My Farmhouse Table in
Salads
by Chanda | My Farmhouse Table in
Salads
An easy and traditional salad for potlucks, holidays, and family parties....
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.