The Pioneer Woman Tasty Kitchen
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Sweet & Sour Salad

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Level: Easy

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Description

This is a family favorite all year long! Makes a large salad and is great for when you have many guests!

Ingredients

  • 2-½ heads Iceberg Lettuce, Chopped
  • 8 pieces Green Onion, Sliced
  • 6 ounces, weight Sunflower Seeds
  • 6 ounces, weight Slivered Almonds
  • 2 cans Hard Chinese Rice Noodles
  • 1 cup Oil
  • ¾ cups Seasoned Rice Vinegar
  • 8 Tablespoons Brown Sugar
  • 5 Tablespoons Accent (found In Spice Section)

Preparation

Combine oil, rice vinegar, brown sugar and accent spice. Refrigerate for several hours or overnight.

Mix lettuce, green onion, sunflower seeds and rice noodles in a large salad bowl. Just before serving, pour on dressing and toss gently with slivered almonds.

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Profile photo of ilovetocook!

ilovetocook! on 10.8.2009

sorry…2 1/2 heads of chopped iceberg lettuce. i updated the recipe!

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