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Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
Julia Child’s L’Omelette Roulee
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chocolate-Espresso Ice Cream Sandwiches
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Tex-Mex Chicken & White Cheddar Spaghetti
The Mexican version of spaghetti with a spicy, creamy white sauce.
Barley Kale & Cherry Salad
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Chilled Avocado Soup
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
Indian Lentil Saute with Kale and Asparagus
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
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Salads — Pasta Salads
Recipe
Sweet and Sour Pasta Salad
by goldbu on July 14, 2009 in Pasta Salads, Salads
Recipe Description
This tangy pasta salad always gets compliments at potlucks. It’s a good change from the norm.
Preparation Instructions
Cook, drain and cool pasta. Add 2/3 C. oil and toss.
In separate bowl, blend sugar, vinegar, garlic salt, mustard, salt and pepper. Add pasta, vegetables, and toss together.
Marinade overnight, mixing occasionally.
Ingredients
- 1 pound Rotini
- ⅔ cups Vegetable Oil
- 1-½ cup Sugar
- 1-½ cup White Vinegar
- 1 teaspoon Garlic Salt
- 2 Tablespoons Dry Mustard
- Salt And Pepper, to taste
- Thinly Sliced Cucumbers
- Broccoli Florets
- Onion, Sliced
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Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
tavah316 on 7.15.2009
Looks good! I recently made a fruit salad w/ an identical dressing – it was strange to have on fruit, but tasted great!
rachelcooks on 7.27.2009
I made this the other night for my husband and a friend we had over for dinner. It was the perfect hot-day meal! Both really loved it, as did I! Since I didn’t have either broccoli or cucumbers, I substituted Bell Peppers instead and I added black olives. I thought it was great!
princessmomma on 10.1.2009
I’ve made this twice and it’s delicious! I use bow-tie pasta, and add lots of fresh veggies – julienned carrots, broccoli florets, red onion, red bell pepper, and cucumber. It’s best made at least a day in advance to really get those flavors to meld.
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