Summer Pasta Salad

While pasta is boiling, prepare the following:

Slice grapes in half, slice celery into bite-sized pieces. Combine pineapple, mandarin oranges, Craisins, celery, grapes and 1/2 cup cashews in bowl.

Add the cooked & drained pasta.

Add mayonnaise and coleslaw dressing (found in produce aisle of grocery store).

Stir everything well. Add remaining 1 cup of cashews right before serving.

This salad is best if it sits overnight. It goes a long way. You can also add chicken breast to this if you’d like.