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Strawberry & Feta Salad with Mint Walnut Pesto
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Description
May there be strawberry fields forever!
Ingredients
- 3 Tablespoons Crushed Walnuts
- 6 whole Baby Spinach Leaves, Stemmed
- 12 whole Fresh Spearmint Leaves
- ½ whole Lemon, Juiced
- 1 teaspoon Honey
- 1 teaspoon Olive Oil
- 1-½ pound Fresh Strawberries, Stemmed And Quartered Lengthwise
- 1-½ ounce, weight Crumbled Feta Cheese
Preparation
In a small food processor, combine walnuts, spinach, mint, lemon, honey and olive oil. Mix until a smooth puree is formed.
Add strawberries and feta cheese into a bowl, then add pesto and toss to coat. Cover and refrigerate for one hour prior to serving.
Nutrition information per 3/4 cup: 137 calories, 7 g fat, 4 g protein, 13 g carbohydrates, 4 g fiber
More Recipes from Lindsay {Eighty Twenty Dietitian}
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