Spinach Salad with Bow Tie Pasta

Ingredients

• FOR THE VINAIGRETTE:
• ¼ cups Red Wine Vinegar
• ½ cups Olive Oil
• 2 Tablespoons Chopped Fresh Basil Leaves (or 1 1/2 Teaspoon Dried Basil)
• 2 Tablespoons Brown Sugar
• 2 cloves Garlic, Minced
• ½ teaspoons Salt And Pepper, Or To Taste
• _____
• FOR THE SALAD:
• 10 ounces, weight Bag Of Baby Spinach
• ½ cups Candied Almonds Or Pecans
• ½ cups Dried Cranberries
• 1 cup Chopped Grape Tomatoes, Seasoned With Salt And Pepper
• ½ blocks (8 Oz. Block) Tomato/basil Flavored Feta Cheese, Blue Will Work Too
• 1-½ cup Chopped Apple (any Crispy, Firm Apple Will Do)
• ½ bags (or 8 Ounces) Bow Tie Pasta, Cooked, Drained And Cooled (tri-color Is Pretty If You Can Find Them)