3 Reviews
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Kelly on 9.11.2017
Delicious! Even better the next day. We added the jalapeno, but left out the seeds. Not spicy at all!
peppermintpattim on 5.23.2012
Huge hit! I did make a couple of adjustments to the recipe: I used 1 bag of prepped coleslaw and since we were serving children I held off on the jalapenos, but wanted a little heat for adults, so added some cayenne pepper to taste (about 1/4 tsp). Not too hot, but just enough! We served with pulled pork sandwiches and it was very refreshing!
rgcooks on 5.8.2012
This was really good slaw! We put it on grilled shrimp quesadillas! The cilantro really takes it up a notch! I will definitely make this again and next time will try it on fish tacos.
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mamalolly on 3.20.2023
Excellent on fish tacos!!!!! 5 stars!!!
dzroberts on 7.28.2010
Made it minus the jalepeno (for the kids) and with diced fresh mango. Yum. Thanks for sharing this recipe!
jlcap on 7.18.2010
we made this the other night for dinner, and it was great! even my husband, who is not a cilantro fan, liked it. we made it even better by adding fresh pinapple. the addition of the sweet to the sour was refreshing!