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Spicy Asian Cucumbers Salad
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Description
There is sweet, sour, hot and salty—all of the components of the fours tastes of an umami explosion!
Ingredients
- ¾ cups Seasoned Rice Vinegar
- ¼ cups Water
- 1 Tablespoon Sugar
- 1 Tablespoon Lite Soy Sauce
- 1 teaspoon Salt
- 1 teaspoon Sesame Oil
- 2 whole Large Cucumbers, Peeled Slightly And Sliced
- 2 Tablespoons Sesame Seeds, Toasted
- 2 whole Fresh Chili Peppers, Thinly Sliced (optional)
Preparation
In a large bowl, stir together rice vinegar, water, sugar, soy sauce, salt, and sesame oil. Add cucumbers, tossing to coat. Cover and chill 1 hour. Add sesame seeds and peppers, and toss; serve immediately.
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