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Strawberry Vanilla Wafer Icebox Pie

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

No-Bake Icebox pies are especially popular in the South where days here are sultry hot and us Southern ladies enjoy serving refreshing and delicious desserts!

Ingredients

  • 1 teaspoon Vanilla Paste Or Vanilla Extract
  • 8 ounces, fluid Non-dairy Whipped Topping, Such As Cool Whip
  • 2 cups Diced Strawberries
  • 2 cups Mini Vanilla Wafers
  • 1 whole 9" Shortbread Crust

Preparation

Stir vanilla in the cool whip in the whipped topping tub, mixing thoroughly. Spoon mixture into a bowl. Add strawberries and mini vanilla wafers. Stir all together until well incorporated.

Spoon into a prepared crust. Refrigerate for 3 hours or overnight. Slice and serve.

Refrigerate any leftovers. Will keep in the refrigerator for 3 days.

One Comment

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Profile photo of C. L. ( Cheryl )  "Cheffie Cooks"  Wiser

C. L. ( Cheryl ) "Cheffie Cooks" Wiser on 6.30.2014

Greetings, oh my this sounds so good! Will have to make this soon. Thank you for sharing. Cheryl

One Review

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Profile photo of C. L. ( Cheryl )  "Cheffie Cooks"  Wiser

C. L. ( Cheryl ) "Cheffie Cooks" Wiser on 7.8.2014

Oh my this was a winner in my household, not a crumb left!!! Thanks for sharing! Cheryl

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