The Pioneer Woman Tasty Kitchen
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Southwest Chicken Chopped Salad

4.92 Mitt(s) 59 Rating(s)59 votes, average: 4.92 out of 559 votes, average: 4.92 out of 559 votes, average: 4.92 out of 559 votes, average: 4.92 out of 559 votes, average: 4.92 out of 5

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Level: Easy

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Description

Chop a few things up and voila! A no-cook, healthy dinner!

Ingredients

  • FOR THE SALAD:
  • 2 cups Diced Rotisserie Chicken
  • 1 whole Green Pepper, Diced
  • 1 cup Rinsed And Drained Black Beans
  • 1 cup Sweet Yellow Corn
  • 2 whole Roma Tomatoes, Diced
  • 4 whole Scallions, Washed And Sliced (white And Green Parts)
  • 1 whole Large Romaine Heart, Chopped And Washed
  • ½ bunches Cilantro, Washed And Chopped
  • 2 cups Crushed Tortilla Chips
  • 2 whole Just Under Ripe Avocados, Diced
  • FOR THE DRESSING:
  • ½ cups Mayonnaise
  • ½ cups Sour Cream
  • ½ Tablespoons Ranch Seasoning
  • ½ Tablespoons Taco Seasoning
  • ½ Tablespoons Fresh Lime Juice (optional)
  • Salt And Pepper, to taste

Preparation

In a large bowl, stir all salad ingredients together, excluding the tortilla chips and avocado. In a small bowl, stir all dressing ingredients together until smooth. When ready to serve, toss salad with dressing then gently stir in avocado and tortilla chips.

24 Comments

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sakuradasb on 2.12.2016

This looks very delicious!

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carolina go on 12.18.2015

this is very interesting and wonderful tips. thanks

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skmanning (sandy manning) on 12.14.2015

This is fantastic! I made this just like the recipe except I didn’t add avocado. I thought I had bought them but didn’t. Oops. I used some leftover chicken I had marinated and grilled and a small amount of leftover rotisserie chicken. My family (husband and older kids) absolutely loved it and want it again this week. It made four generous servings though if there had been more, one of my sons wanted seconds.

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Sheri on 8.15.2015

This was excellent! I added more lime juice and a bit more of the seasoning but even as it this is a great recipe!

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Chris Kemm on 2.11.2015

this looks ace!

58 Reviews

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lvintennessee on 8.7.2015

I have made this recipe several times for my family and family gatherings. Everyone loves it! Flavorful and a great summertime meal.

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ARUN KUMAR R on 6.22.2014

Really Nice Recipe.. I loved it.

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Katy on 6.20.2014

This was great! It was a TON of salad so some of ours went to waste, but we loved it!

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Janine on 6.9.2014

This is very good. I decided at the last minute to leave out the chicken because Iwas serving it with enchiladas. I followed the rest as written. I used frozen sweet corn and about 10 times the amount of cilantro, exaggerating just a bit. We loved it! I wanted to go ahead and put the avocados in so I sliced them and tossed with lime juice. No browning at all. A keeper for sure!!

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Angie on 5.18.2014

We love it!!

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