The Pioneer Woman Tasty Kitchen
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Southwest Chicken Chopped Salad

4.92 Mitt(s) 59 Rating(s)59 votes, average: 4.92 out of 559 votes, average: 4.92 out of 559 votes, average: 4.92 out of 559 votes, average: 4.92 out of 559 votes, average: 4.92 out of 5

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Level: Easy

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Description

Chop a few things up and voila! A no-cook, healthy dinner!

Ingredients

  • FOR THE SALAD:
  • 2 cups Diced Rotisserie Chicken
  • 1 whole Green Pepper, Diced
  • 1 cup Rinsed And Drained Black Beans
  • 1 cup Sweet Yellow Corn
  • 2 whole Roma Tomatoes, Diced
  • 4 whole Scallions, Washed And Sliced (white And Green Parts)
  • 1 whole Large Romaine Heart, Chopped And Washed
  • ½ bunches Cilantro, Washed And Chopped
  • 2 cups Crushed Tortilla Chips
  • 2 whole Just Under Ripe Avocados, Diced
  • FOR THE DRESSING:
  • ½ cups Mayonnaise
  • ½ cups Sour Cream
  • ½ Tablespoons Ranch Seasoning
  • ½ Tablespoons Taco Seasoning
  • ½ Tablespoons Fresh Lime Juice (optional)
  • Salt And Pepper, to taste

Preparation

In a large bowl, stir all salad ingredients together, excluding the tortilla chips and avocado. In a small bowl, stir all dressing ingredients together until smooth. When ready to serve, toss salad with dressing then gently stir in avocado and tortilla chips.

27 Comments

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banazer noor on 2.21.2019

your website is awesome. I read 2 times good work

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Stacy Hickman on 2.15.2019

Can’t wait ta try this! ~Thanks!~

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Frances Knowles on 11.15.2016

I love recipes with chicken. I am going to try this recipe.

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sakuradasb on 2.12.2016

This looks very delicious!

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carolina go on 12.18.2015

this is very interesting and wonderful tips. thanks

58 Reviews

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lvintennessee on 8.7.2015

I have made this recipe several times for my family and family gatherings. Everyone loves it! Flavorful and a great summertime meal.

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ARUN KUMAR R on 6.22.2014

Really Nice Recipe.. I loved it.

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Katy on 6.20.2014

This was great! It was a TON of salad so some of ours went to waste, but we loved it!

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Janine on 6.9.2014

This is very good. I decided at the last minute to leave out the chicken because Iwas serving it with enchiladas. I followed the rest as written. I used frozen sweet corn and about 10 times the amount of cilantro, exaggerating just a bit. We loved it! I wanted to go ahead and put the avocados in so I sliced them and tossed with lime juice. No browning at all. A keeper for sure!!

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Angie on 5.18.2014

We love it!!

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