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Shrimp and Shells Pasta Salad
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Description
This salad is perfect for those summer picnics!
Ingredients
- 2 cups Uncooked Small Shell Pasta
- 3 whole Celery Ribs, Chopped
- 1 package (5 Oz. Size) Small Salad Shrimp, Thawed
- 1 cup Frozen Peas, Thawed
- ½ cups Fat-free French Dressing
- ½ cups Fat-free Or Canola Mayonnaise
- 3 Tablespoons Chopped Onion
- 2 teaspoons Chopped Fresh Basil
- 2 teaspoons Lemon Juice
- ½ teaspoons Garlic Powder
- ½ teaspoons Lemon Pepper Seasoning
- ½ teaspoons Salt-free Seasoning Blend (Mrs. Dash)
Preparation
Cook pasta according to package directions. Rinse in cold water and drain.
In a large bowl, combine pasta, celery, shrimp, and peas. In a small bowl, combine the remaining ingredients. Pour liquid mixture from the small bowl over the pasta and toss to coat.
Chill for an hour or until serving time.
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