The Pioneer Woman Tasty Kitchen
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Santa Fe Nectarine Salad

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Level: Easy

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Description

Not only is this a great tasting salad, it’s so pretty on a plate. A dressing made with peach preserves ties the flavors together nicely.

Ingredients

  • FOR THE DRESSING:
  • ½ cups Peach Preserves
  • ¼ cups Freshly Squeezed Lime Juice
  • 2 Tablespoons Vegetable Oil
  • ¼ teaspoons Ground Ginger
  • ¼ teaspoons Salt
  • ⅛ teaspoons Freshly Ground Black Pepper
  • _____
  • FOR THE SALAD:
  • 2 cups Purchased Finely Shredded Coleslaw Blend (from A 16 Oz. Package)
  • 2 cups Mixed Romaine And Leaf Lettuce
  • 2 whole Nectarines Or Peaches, Pitted And Thinly Sliced
  • 1 cup Seedless Red Grapes
  • 1 whole Jalapeno (or 2), Seeded And Chopped
  • 2 Tablespoons Chopped Fresh Cilantro

Preparation

In a small bowl, combine all of the dressing ingredients; mix well.

In a large bowl, combine all of the salad ingredients.

Just before serving, add dressing; toss gently to mix. (Rather than tossing the salad, I like to serve the dressing on the side.)

Makes 6 (1-cup) servings.

(Adapted from Pillsbury.)

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