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Rumbi Island Grill Voodoo Salad

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Intermediate

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Description

A favorite recipe from one of Utah’s favorite stops, Rumbi Island Grill! This recipe makes lots of dressing, so cut it in half if you are just making it for the average family. The salad has a bit of a spicy kick to it, but it’s so yummy! Especially with the feta on top—perfect!

Ingredients

  • FOR THE SALAD:
  • Lettuce/Greens
  • Cooked Chicken, Diced Or Shredded
  • Feta Cheese
  • Diced Tomatoes
  • Crusted Tortilla Strips Or Homemade Strips
  • _____
  • FOR THE DRESSING:
  • ¼ cups Dijon Mustard
  • ¼ cups Lime Juice
  • ¼ cups Chili Paste
  • 2 Tablespoons Crushed Red Pepper
  • ¾ cups Light Mayonnaise
  • 1-½ cup Sesame Oil
  • 1 cup Rice Wine Vinegar
  • ½ cups Soy Sauce
  • 1-½ cup White Sugar
  • ¼ cups Minced Garlic
  • ⅓ cups Pureed Ginger (found In The Produce Aisle)

Preparation

Mix all of the dressing ingredients, except the ginger, in a bowl with a hand mixer for a couple minutes. Add the ginger and stir with a whisk until well blended. Top your salad with the chicken, tortillas, feta cheese, tomatoes, and the dressing.

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Profile photo of brachylove

brachylove on 2.17.2014

Unfortunately, Rumbi Island Grill went out of business in my area, but I’m able to recreate their delicious Voodoo Salad with this recipe. Tastes just like the real thing!

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