The Pioneer Woman Tasty Kitchen
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Rockin’ Rotini Salad

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Level: Easy

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Description

Rotini and vegetables tossed in a tangy and tasty sauce!

Ingredients

  • 3 cups Rotini, Uncooked
  • 1 whole Sm Green Pepper, Chopped & Seeded
  • 1 whole Sm Red Pepper, Chopped & Seeded
  • 1-½ cup English Cucumber, Chopped Small
  • 1 whole Plum Tomato, Chopped Small
  • 1 bunch Green Onions, Sliced Thinly
  • ⅔ cups Sugar
  • ½ cups Vegetable Oil
  • ⅓ cups Ketchup
  • ¼ cups White Vinegar
  • 1 teaspoon Salt
  • ¼ teaspoons Pepper
  • 1 teaspoon Paprika

Preparation

Cook rotini according to package directions. Rinse under cold water to chill and keep from sticking. Pour into a large bowl.

Add all chopped vegetables and toss lightly.

Whisk together remaining ingredients in a small bowl, and pour over rotini and vegetables. Toss lightly.

Chill at least 2 hours to combine flavours.

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