Roasted Red Potato Salad

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Reviews

Write a Review

You must be logged in to post a review.

tesqui13 on 9.17.2012

I wasn’t in love with the recipe but I didn’t dislike it. I made it as is.

Chelsey on 1.12.2012

Loved this! Looks great & tastes even better. Didn’t have any red onion on hand so I used yellow onion & it was still delicious. Tastes a little like a grilled version I make, only so much easier! Thanks for sharing!

Jeanette Chaney on 8.15.2011

Simple to make, pretty to look at, and delicious to eat. I fried the leftovers in a cast iron skillet the next day and it was amazing!

cdabeckyboo on 8.14.2011

Ummmm…..YUMMO! Just made this for dinner tonight and the warm melt in your mouth goodness of sweet, tangy, and savory red potatoes is WORTH making a ‘tator’ salad…cause, I’m not ususally much of a fan I used a white onion (didn’t have red on hand), as well as only 2 of the 3tb of lemon juice called for (also didn’t have enought on hand)…and it STILL turned out amazing! MUST TRY! Thanks, Rina!