Quinoa with Feta Cheese and Edamame

Rinse the quinoa in a wire mesh strainer.

Add the broth (or water) to a medium size pan. Heat the pan on medium heat. Add the quinoa, stir and bring to a boil. Cover the pan and decrease the heat to low and simmer. Let cook about 15 minutes or until the quinoa absorbs the liquid. Then remove from the heat and let cool while preparing the remaining ingredients.

In a medium size bowl, add the red bell pepper, red onions, corn, and quinoa.

Then add the Italian salad dressing and stir. Add the edamame and cilantro, and stir. Stir in the feta cheese and add the salt (or salt to taste).

Serve chilled or at room temperature.