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A super-quick, super flavorful salad. It really dresses up iceberg lettuce!
Add the tomatoes to a large zipper bag with the sliced red onion. Add the olive oil, balsamic, parsley, pesto, sugar, garlic and sprinkle with salt and pepper. Shake the bag to mix it all up, then seal the bag, getting all the air out, so that the tomatoes are covered with the marinade. Place into the fridge until ready for dinner.
Place the iceberg lettuce in a large bowl and pour the contents of the bag over the top. Toss and serve! (The dressing from the tomatoes becomes the salad dressing.)
A wrap filled with sliced chicken, dried cranberries, dried cherries, toasted chopped pecans and chopped sun-dried tomatoes (all tossed together in a Greek yogurt dressing before piling it into the wrap!). Healthy and delicious!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!