The Pioneer Woman Tasty Kitchen
Profile Photo

Pear, Pomegranate and Walnut Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A nice lighter side for your turkey dinner!

Ingredients

  • 1 cup Walnut Halves
  • ¼ cups Sugar
  • ⅛ cups White Wine Vinegar
  • ¼ cups Olive Oil
  • 2 teaspoons Creamy Dijon Mustard
  • 3 teaspoons Honey
  • Salt And Pepper, to taste
  • 1 head Large Head Of Romaine Lettuce, Washed And Torn Into Pieces
  • 2 whole Ripe Bartlett Pears, Cored And Sliced
  • ½ cups Light Feta Cheese, Crumbled
  • 1 whole Pomegranate

Preparation

In a small non-stick frying pan add walnuts and sugar over medium heat. Stir until sugar melts and turns to a light brown color and coats the walnuts. Remove pan from heat and set aside to cool.

In a small jar add the vinegar, oil, mustard, honey and a dash of salt and pepper. Place the lid on and shake well. This can be made ahead of time and refrigerated until use. It only gets better with time.

Lay out the lettuce on a large platter. Top with pear slices. Sprinkle with the feta. Add the walnuts into the center of the pile. Cut the pomegranate in half and with the back of a wooden spoon bang the pomegranate holding it over the salad. The seeds will then fall out. Drizzle the salad with the dressing and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Toasted Brussels Sprout and Kale Salad with Strawberry-Basil Vinaigrette
Profile Photo by PW Food & Friends in Salads
I love the contrast of bitter Brussels sprouts and kale with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Summer Chicken & Peach Salad with Strawberry-Lime Dressing
Profile Photo by Alexa Federico in Salads
Salads are meant for summer! Using seasonal fruit like peaches makes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Balsamic Mushroom Bacon Spinach Salad
Profile Photo by Sal @ Berry Sweet Life in Salads
This Balsamic Mushroom Bacon Spinach Salad is a versatile salad, perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Napa Cabbage Salad with Champagne Vinaigrette
Profile Photo by Lori Kemph | Mutt & Chops in Salads
Napa cabbage salad with champagne vinaigrette. Napa cabbage is a great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Mixed Greens Avocado Blueberry Chicken Salad
Profile Photo by Megan P in Salads
Simple homemade salad packed with healthy fats and vegetables! Easy...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy