The Pioneer Woman Tasty Kitchen
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Overnight Italian Pasta Salad

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Level: Easy

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Description

A nice and refreshing salad served as a side or just to eat as a meal! My sister-in-law first made this recipe and my whole family is now making it!

Ingredients

  • 1 pound Mini Bowtie Pasta, Cooked And Drained
  • 1 cup Grape Or Cherry Tomatoes, Quartered
  • 1 whole Medium Green Bell Pepper, Diced
  • ½ cups Black Olives Sliced
  • 3 ounces, weight Salad Supreme Seasoning
  • 16 ounces, fluid House Italian Salad Dressing (Kraft Is Best), Divided

Preparation

Boil bowties according to box instructions. Drain and let sit in cold water, 20 minutes or so.

While the bowties are cooling, dice and slice the veggies. In a large bowl, add cooled bowties, veggies, salad supreme seasoning and 1/2 of the salad dressing and toss well.

Cover and refrigerate overnight.

The following day, add 1/4 or all of the remaining salad dressing according to your taste. Toss well.

Serve.

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