You must be logged in to post a review.
This is my favorite recipe for potlucks and barbecues. It’s a different twist from the standard macaroni salad recipe, and it is easy to adjust the ingredients to make a bigger batch. It makes a tasty lunch on its own.
Cook macaroni according to package directions. Rinse with cool water. Toss with oil in large bowl.
Whisk together mayonnaise, sugar, salt, pepper and minced garlic. Pour over macaroni.
Toss with ham, cheese, green onions and peas.
Chill one hour before serving.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!