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Linda’s Amish Macaroni Salad

by on August 1, 2009 in Pasta Salads, Salads

August 1, 2009 Pasta SaladsSalads
5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

Prep Time

Cook Time

Difficulty Easy

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6

Recipe Description

I kicked it up a notch.

Preparation Instructions

Bring a pot of lightly salted water to a boil, add macaroni and cook 8 – 10 minutes or til tender. Drain well and set aside to cool.

In a large bowl stir together eggs, onion, celery, red pepper and relish.

In a small bowl stir together salad dressing, mustard, white sugar, vinegar, salt and celery seed, and optional is hot pepper sauce to taste. A dash or two.

Pour dressing over vegetables, stir in macaroni. Cover and chill for at least an hour.

You can add any of your favorite vegetable, including frozen peas, green onions. I just start hauling stuff out of the crisper and start chopping and adding. Make it yours, make your skirt fly up.

Ingredients

  • 2 cups Uncooked Macaroni
  • 4 Hard Boiled Eggs Chopped
  • 1 Small Onion Chopped
  • 3 stalks Celery, Chopped
  • 1 Red Pepper Seeded And Chopped
  • 2 Tablespoons Pickle Relish
  • 2 cups Miracle Whip Dressing
  • 3 Tablespoons Prepared Yellow Mustard
  • ¼ cups White Sugar Or Splenda
  • 2 teaspoons White Vinegar
  • ¼ teaspoons Salt
  • 1 teaspoon Celery Seed
  • 1 Or 2 Dashes Of Hot Pepper Sauce

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