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Lemon Chicken Primavera
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Description
Summer in a bowl. Or on a plate, if you prefer.
Ingredients
- 1 box Orzo
- 1 whole Rotisserie Chicken
- 1 cup Fresh Spinach, Chopped
- 1 cup Fresh Veggies, Chopped (I Prefer Carrots, Yellow Squash, And Zucchini)
- 2 teaspoons Chopped Fresh Basil
- ⅓ cups Pine Nuts, Toasted
- ⅓ cups Crumbled Feta Cheese
- 1 whole (juice Of) Lemon
- 2 Tablespoons Extra Virgin Olive Oil
- 1-½ teaspoon Salt
- ½ teaspoons Pepper
Preparation
1. Cook pasta according to package directions; drain. Set aside.
2. Meanwhile, shred meat from chicken. Set aside.
3. Combine chopped veggies with chicken and pasta while pasta is still warm. Add the lemon juice, olive oil, salt and pepper and toss. Check for seasoning. Add basil, pine nuts, and feta. Toss.
Enjoy!
Great at room temperature!
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bjdfh on 9.5.2009
That looks delicious…I will be making it soon. Thanks!