Lazy Spinach Salad

Cook eggs: cover eggs with water, bring to a boil. Turn off the heat. Cover and let sit 20 minutes.

While eggs are cooking, remove the stems from the spinach. If you want, you can cut some of the smaller pieces. I tend to leave my pieces whole (because I’m lazy). Place the spinach into a large bowl.

Pour the water off of the eggs, then run fresh, cold water on top. Peel and slice eggs, then throw into your spinach bowl. If you’re going to add poached chicken to the salad, this would be the time.

Make the dressing: Combine Miracle Whip and the powders.

Once the dressing is well combined, add it to the spinach bowl, stir well. Taste a little bit, and add salt and pepper to taste.