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Kale Salad with Chili Lime Vinaigrette
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Description
Spicy chili lime vinaigrette drizzled over a hearty kale salad with avocado, rasins, and orange segments sprinkled with Parmesan cheese! Yum.
Ingredients
- 2 cups Kale, Chopped
- 1 teaspoon Salt
- 1 cup Spring Mix Lettuce
- ¼ cups Grated Parmesan Cheese
- ½ whole Avocado, Sliced Into Cubes
- 1 whole Orange, Peeled And Cut Into Segments
- ¼ cups Rasins
- FOR THE VINAIGRETTE:
- 1 teaspoon Sesame Hot Chili Oil
- ½ whole Lime Juice
- 1 teaspoon Ancho Chili Powder
- 1 Tablespoon Honey
- 1 Tablespoon Dijon Mustard
Preparation
Put kale in large bowl, pour salt over kale and massage with clean hands for 1-2 minutes until kale reduces in size and is more tender. Add spring mix, cheese, avocado, orange and rasins.
For the dressing, combine oil, lime juice, chili powder, honey and mustard with a whisk. Add vinaigrette to salad and enjoy!
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