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This salad was made famous in the Detroit area during the height of the “downtown” Hudson building. This closely guarded recipe was served in their store restaurant. The historic building no longer exists, but the recipe does. Taste a little bit of history with this unique salad!
In a small bowl, whisk together the first 11 salad dressing ingredients until smooth (mayonnaise, grated onion, 1 mashed hardboiled egg, lemon juice, sugar, vinegar, mustard powder, black pepper, salt, milk or buttermilk). Because of the mashed egg, it will be a bit lumpy. (If you’re not lazy like me, feel free to blend using a blender to make it creamier.) Add a little more milk if necessary to thin it out a bit. Dressing should be the consistency of a thick ranch. Add the parsley and tarragon last, folding them into the dressing but mixing well. Cover, and let chill for at least one hour. (Overnight is best—it tastes fantastic the next day).
For the salad, chop the turkey/chicken, ham, cheese, cucumber, onion and pickles julienne style. (Save six pickles and leave them whole, for garnish on each plate.) Combine all ingredients onto the salad artfully. Each salad should have 6-8 olives. Garnish with an extra sprinkle of chopped tarragon, a few extra whole small gherkin pickles, the sliced hard-boiled egg, and a lemon wedge.
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Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!