It’s amazing how much these muffins taste like the actual pie itself. They’re crispy on the outside and custardy on the inside. The bourbon really shines in this recipe. They are absolutely yummy!
Easiest cake ever to make with just a few ingredients. It is grain, gluten and sugar-free!
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
by Mike (Verses from my Kitchen)
Clemetine Upside-Down Cakes. With clementine syrup for good measure.
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
by patiodaddio on March 2, 2010 in Salads
Grilled salad?! Yes, it may sound odd to some of you, but the ladies here give it rave reviews. This is not a unique idea, lest you think I’ve completely made this up. A quick search of the internet will reveal many versions.
Split each head of lettuce lengthwise.
Drizzle the cut side of each half evenly with a tablespoon or two of oil.
Season the cut side of each half with salt and pepper.
Grill each half, cut-side-down, over a hot direct fire for about 90 seconds.
Remove to a sheet pan, sprinkle evenly with the cheese and let cool.
Drizzle each half with an equal amount of dressing.
Cut each half in half width-wise, serve and enjoy!
by aspicyperspective and filed in Green Salads, Salads
Exquisitely simple, with a salty bite of Asiago cheese at the end.
by KelliWithAnI and filed in Green Salads, Salads
Toasted pecans, goat cheese and crisp pears? Yes, please!
by canadiancookie and filed in Salads
This creamy broccoli salad has all the flavour but is made without mayo.
by Jamie Hein and filed in Salad Dressings, Salads
Tangy salad dressing, easy to make. I made this up when I had barely any ingredients in my pantry.
by melwell and filed in Pasta Salads, Salads
A spring-looking salad that sticks with you long after lunch. Grandma Evie received this recipe on the back of her October 1973 Ottertail electric bill. Imagine having to pay only $10.17 a month for electricity and receive a great recipe!
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
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Comments
2marbles on 3.3.2010
Ok…I know we are married and all….but this was freakin’ AWESOME!
I think you will have to make it for me every night of the summer of 2010. There, its settled. You are my salad slave.
Rhonda on 3.4.2010
Cool idea. I’d like my own salad slave. Will have to try this soon since my honey just bought a new grill he’s anxious to get going. Anything with a balsamic dressing is wonderful.
rithe on 3.10.2010
Other than the fact that that photo is gorgeous, it looks great! I love romaine lettuce, and I’ve never thought of grilling it. Once it gets warmer outside and my dad’s using the grill, I’ll definitely try this out. Thanks for this, looks delicious.
fistfight on 3.17.2010
Delicious! I paired the grilled romaine with a homemade Caesar dressing and it was fantastic. Rave reviews from the whole family. Thanks for sharing it!
Charlene Austin on 3.27.2010
Everyone should try this! We’ve been grilling our romaine for about a year now…since I saw it on a Food Network show about a restaurant in British Columbia that does this for their Ceasar salad.
I usually buy the Bacon Ceaser dressing for it but have also used Blue Cheese dressing. {{I know…so not low calorie}}. I am definitely going to try your version with Feta and Balsamic.
rhinosaur on 7.4.2010
This was really delicious! The romaine got really mellow and the combo of balsamic and feta was amazing. Thanks for a great recipe!
auntjen on 4.23.2011
I just found a recipe similar to this that used strawberries, too. I chopped them up and cooked them down in the balsamic and a little bit of sugar, then topped the salad with sliced strawberries, and I used goat cheese. Fabulous!
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