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Green Salad with Bacon and Peaches
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Description
Salty, sweet and peppery, this salad is easy to make and hard to resist.
Ingredients
- FOR THE DRESSING:
- 1-½ Tablespoon Strawberry Jam
- 2 Tablespoons Water
- 1 Tablespoon Fresh Rosemary, Finely Chopped
- 2 cloves Garlic, Minced
- ¼ cups Flax Seed Oil
- 4 Tablespoons Balsamic Vinegar
- Salt And Pepper, to taste
- FOR THE SALAD:
- 2 cups Mixed Greens (I Used Baby Spinach And Arugula)
- 1 whole Peach, Stoned And Sliced
- ¼ whole Red Pepper, Sliced
- ¼ whole Cucumber, Sliced
- 4 slices Bacon, Cooked And Coarsely Chopped
- ¼ cups Raw Cashews, Coarsely Chopped
Preparation
For the dressing, in a small bowl whisk together jam and water. Add the rest of the dressing ingredients and whisk until combined.
Place all salad ingredients (except the cashews) in a large bowl and pour in the dressing. Toss until the ingredients are evenly distributed and coated with dressing.
Serve salad sprinkled with cashews.
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