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Greek Kale Salad
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Description
Between the crunchy fresh vegetables, creamy cheese, and savory cooked quinoa, the multitude of flavors will make you forget you are enjoying that famous almighty healthy kale.
Ingredients
- FOR THE SALAD:
- ¼ pounds Kale, Stems Removed, Leaves Shredded Or Chopped
- 1 cup Cooked Quinoa
- 3 Persian Cucumbers, Sliced
- ½ pints Grape Tomatoes Sliced
- ½ cups Olives
- ½ Medium Orange Pepper, Diced
- ½ Red Onion, Sliced
- ½ cups Crumbled Feta Cheese
- FOR THE DRESSING:
- 1 Lemon, Juiced
- 1 Tablespoon Dijon Mustard
- ¼ cups Extra Virgin Olive Oil
- Salt And Pepper
Preparation
Massage kale under cold water by rubbing leaves together. Dry thoroughly. Place kale in a large bowl and toss with cooked quinoa. Add sliced cucumbers, tomatoes, olives, diced bell pepper, sliced onion, and feta cheese. Toss well.
For the dressing, in a small bowl, whisk together lemon juice and mustard. Add olive oil, a little at a time, whisking thoroughly to emulsify. Season with salt and pepper to taste. Pour over kale salad and toss to coat. Serve immediately.
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