The Pioneer Woman Tasty Kitchen
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Greek-Inspired Salad with Shrimp

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Level: Easy

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Description

A delicious and light Greek-inspired salad with shrimp. A combination of artisan lettuce, cherry tomatoes, peppers, onions and feta, topped with sautéed shrimp.

Ingredients

  • FOR THE SHRIMP:
  • 1 Tablespoon Olive Oil
  • 1 pound Raw Shrimp, Peeled & Deveined
  • ½ teaspoons Salt
  • ½ teaspoons Black Pepper
  • 2 Tablespoons Lemon Juice
  • FOR THE SALAD:
  • 4 cups Chopped Lettuce (I Used Artisan)
  • 1  Medium English Cucumber, Washed, Peeled If Desired, Thinly Sliced In Rounds
  • 1-½ cup Cherry Tomatoes, Cut In Half
  • 2  Medium Bell Peppers, Stem And Seeds Removed, Thinly Sliced
  • ½  Large Red Onion, Sliced
  • ½ cups Crumbled Feta Cheese
  • FOR THE DRESSING:
  • ½ cups Olive Oil
  • 3 Tablespoons Red Wine Vinegar
  • ¼ teaspoons Oregano
  • ⅛ teaspoons Garlic Powder
  • ½ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 1-½ teaspoon Dijon Mustard
  • ½ teaspoons Maple Syrup (or Sugar)

Preparation

For the shrimp:
Preheat a medium-sized skillet to medium heat and add the olive oil. Wash and dry shrimp with kitchen paper. Season with salt and pepper. Add shrimp into the skillet in a single layer and cook for 3-4 minutes until pink, turning once. Once done, remove from heat and add lemon juice. Do not overcook the shrimp.

For the salad:
Add salad ingredients (except feta cheese) into a bowl. Top with cooked shrimp.

For the dressing: Combine all the dressing ingredients in a resealable jar. Put the lid on and shake well. Pour over salad and toss. Top salad with feta cheese.

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