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Crisp Romaine Stack with Bacon Pecan Cream Dressing
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Description
One of my favorite lunch salads, or serve as a side salad anytime. Crunchy and flavorful!
Ingredients
- 6 whole Leaves Fresh Romaine Lettuce, Rinsed, Dried
- 2 slices Pre-Cooked Bacon
- 3 Tablespoons Heavy Cream
- ½ teaspoons Black Pepper
- 1 Tablespoon Chopped Pecan Pieces
Preparation
Cut lettuce leaves in half and stack each one on top of each other. Place stack in a serving bowl.
On a microwave safe dish, lay bacon slices and microwave 1–2 minutes to crisp up. Cut into tiny pieces.
In a blender, add bacon pieces, cream, and black pepper. Run blender 1–2 minutes to combine well. Add pecan pieces and pour desired amount of dressing over lettuce stack.
Oh my, this is so great for lunch! It is a favorite. Enjoy.
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