No Reviews
You must be logged in to post a review.
Creamy Coconut Fruit Salad
x
Print Options
Description
This recipe is a healthier version of “ambrosia” fruit salad. It’s only sweetener is the fruit. And it is so easy – only five ingredients!
Ingredients
- 3 whole Large Ripe Bananas, Or Enough To Make About 1 Cup
- 1 cup Sour Cream
- 1 cup Desiccated (Dried, Unsweetened) Coconut
- 1 can (20 Oz.) Pineapple Chunks (in Juice, Not Syrup, If Possible)
- 1 can (15 Oz.) Mandarin Oranges (in Juice, Not Syrup, If Possible)
Preparation
1. Slice the bananas into a large bowl. Add the remaining ingredients and gently stir. If the salad seems wet, add more coconut.
2. Let the salad chill in the refrigerator until serving, about half an hour.
Related Recipes
Prep: Cook:
Serves: 3 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Holiday Cranberry Fluff Salad
by Chanda | My Farmhouse Table in
Salads
by Chanda | My Farmhouse Table in
Salads
An easy Thanksgiving and Christmas recipe made with fresh cranberries for...
Prep: Cook:
Serves: 32 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
5 Comments
Leave a Comment
You must be logged in to post a comment.
ChristineA on 9.4.2010
My elderly father-in-law whom I care for would LOVE this dish. I love that it’s made with simple, wholesome ingredients without added sugar. Needless to say, I plan on trying it soon!
alliesunne on 7.14.2010
This sounds great! I can’t wait to try it.
Erica Lea on 6.9.2010
macaire1: I drain the juice first.
macaire1 on 5.25.2010
Do you add all of the juice in the cans to the sour cream and coconut, or do you strain the fruit first?
Annie B. on 5.24.2010
I make a salad just like this, except I use Greek yogurt in place of the sour cream, which also sounds nice. Creamy, refreshing and good!