The Pioneer Woman Tasty Kitchen
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Iced Matcha Latte

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Level: Easy

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Description

Make a creamy iced matcha latte without watery ice cubes!

Ingredients

  • ½ cups Heavy Cream, Frozen In An Ice Cube Tray
  • ½ cups Whole Milk
  • 1 teaspoon Matcha Green Tea Powder
  • ⅛ teaspoons Pure Vanilla Extract
  • 2 teaspoons Pure Maple Syrup (more Or Less Depending On How Sweet You Like Your Drinks)

Preparation

Place all ingredients into a blender and blend until completely smooth. You may need to scrape down the sides of the blender with a spatula a couple of times to make sure all of the matcha gets dissolved.

Serve immediately.

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